您好,現(xiàn)在冰冰來為大家解答以上的問題。宮保雞丁做法川菜最有名的30道菜，宮保雞丁做法英文相信很多小伙伴還不知道,現(xiàn)在讓我們一起來看看吧！

1、宮保雞丁的做法 主料：雞脯肉 輔料：去衣油酥花生仁、混合油、味精、干辣椒、花椒、鹽 白醬油、紅醬油、料酒、白糖、醋、蔥、蒜、姜、鮮湯（可用清水代替，想好吃點(diǎn)就用湯）、水豆粉 操作方法：第一，將雞脯肉切成2厘米左右的丁，碼上鹽、白醬油 紅醬油、水豆粉待用。

2、第二，干辣椒、蔥白切短節(jié)，姜、蒜切片。

3、 第三，滋汁（就是勾欠，明白？）碗內(nèi)放白醬油、白糖、醋、味精、鮮湯、水豆粉。

4、第四，炒鍋制好后，放混合油燒至六成熱時，放入干辣椒節(jié)和花椒炸一下， 隨即放入碼好味的雞丁，炒散后再放入姜蒜片、蔥節(jié)，炒幾下放入 料酒、滋汁和花生仁，收汁亮油起鍋，ok完成。

5、 注意：雞丁大小最好一樣，干辣椒和花椒不能炸得太焦，以免失去香辣的特點(diǎn)。

6、 兌滋汁要寬一點(diǎn)，這是因?yàn)?，起鍋時要加花生，要不起鍋后的雞丁就會太干。

7、翻譯成英文：Gongbaojiding practice Zhuliao: Ji Furou Accessory: to clothing Yousu peanut, mixed oil, MSG, chili, pepper, salt White soy sauce, red sauce, mirrin, sugar, vinegar, onions, garlic, ginger and Xian Tang (instead of water available, would like to point with delicious soup), water soybean meal How: First, Ji Furou cut into 2 cm around the small, the code on the salt, white soy sauce Red sauce, water soybean meal Dai Yong. Second, dry pepper, Congbaiqieduan Festival, ginger and garlic slices. Third, mayonnaise sauce (that is owed to the Application List system, understand ??) bowl-white soy sauce, sugar, vinegar, monosodium glutamate, Xiantang, water soybean meal. Fourth, good cookware system, the mixed-oil Shaozhi 60% of heat, Add to dry chili pepper and the bombing of the festival, Add to immediately Jiding code of good taste, after speculation scattered Add to Jiangsuan films, onion festival, a few Add to speculation Mirrin, mayonnaise and peanut sauce, or juice-oil Qiguo, ok completed. Note: Jiding size of the best, chili pepper and not too fried Coke, so as to avoid loss of spicy characteristics. Against the juice to mayonnaise-that this is because, when increases in peanut Qiguo, or after the Jiding Qiguo will be too dry.。

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